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Żytnie

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  • 11.4
    Gravity BLG
  • 29
    IBU
  • 4.6 %
    ABV
  • 204.4
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • MarJi
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
204.4 SRM
Type Name Amount Yield EBC
Liquid Extract żytni 1.2 kg 70.6% 80 % 3700
Liquid Extract WES ekstrakt słodowy ciemny 0.5 kg 29.4% 80 % 700
Sum 1.7 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Aroma (end of boil) Styrian Golding 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Top Ale Dry 6 g Brewferm

Extras

Type Name Amount Use for Time
Flavor Słód żytni, czekoladowy 500-800 EBC Weyermann 15 g Boil 30 min
Flavor Słód pszeniczny czekoladowy 900-1200 EBC Weyermann 15 g Boil 30 min

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