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Żytnie

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  • 13.6
    Gravity BLG
  • 15
    IBU
  • 5.6 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Spiri
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Weyermann Żytni 3 kg 55.6% 81 % 8
Grain Strzegom Pilzneński 1.25 kg 23.1% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.5% 79 % 16
Grain Weyermann Caraaroma 0.15 kg 2.8% 78 % 400
Sum 5.4 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

Notes

  • Fermentacja w 18°C.
    Apr 8, 2022, 1:54 AM

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