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Żytnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 52.2% 80 % 7
Grain Strzegom Karmel 30 0.2 kg 3.5% 75 % 30
Grain Żytni 1 kg 17.4% 85 % 8
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Grain Weyermann - Grodziski 0.5 kg 8.7% 80 % 4
Grain Weyermann - Carafa I 0.05 kg 0.9% 70 % 690
Sum 5.75 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.1 %
Boil Puławski 15 g 25 min 7.6 %
Boil Oktawia 15 g 25 min 9 %
Boil Lublin (Lubelski) 10 g 25 min 3 %
Boil Nelson Sauvin 5 g 25 min 11 %
Aroma (end of boil) Nelson Sauvin 15 g 1 min 11 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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