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Żytnie 2.0

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Polias
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
65 C 40 min
73 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Rye Malt 2.5 kg 52.6% 63 % 10
Grain Viking Pilsner malt 1 kg 21.1% 82 % 4
Grain Viking Munich Malt 1 kg 21.1% 78 % 18
Grain Caramunich® typ I 0.25 kg 5.3% 73 % 80
Sum 4.75 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 500 ml Fermentum Mobile

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