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Żytnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
47 C 40 min
52 C 10 min
62 C 30 min
72 C 45 min
79 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 39.2% 85 % 8
Grain Strzegom Pilzneński 1.6 kg 31.4% 80 % 4
Grain Strzegom Monachijski typ II 0.8 kg 15.7% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 3.9% 70 % 299
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Grain Pszeniczny 0.4 kg 7.8% 85 % 4
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 70 min 5 %
Boil Perle 20 g 30 min 5 %
Boil Perle 5 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew w Ale Dry 11.5 g Safale

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