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Żytnia IPA

0
  • 15.7
    Gravity BLG
  • 95
    IBU
  • ---
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Bychawski
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

15.7 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Żytni 2.5 kg 31.3% 85 % 8
Grain Strzegom Karmel 150 0.25 kg 3.1% 75 % 150
Grain Strzegom Karmel 30 0.25 kg 3.1% 75 % 30
Sum 8 kg

Hops

95 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 70 min 16.1 %
Boil Warrior 10 g 70 min 14.1 %
Boil Fuggles 20 g 70 min 4.9 %
Boil Sybilla 50 g 70 min 6.5 %
Boil Willamette 10 g 15 min 5 %
Boil Centennial 10 g 15 min 8.5 %
Boil Simcoe 20 g 10 min 13 %
Aroma (end of boil) Willamette 20 g 5 min 4.5 %
Aroma (end of boil) Centennial 20 g 0 min 8.5 %
Dry Hop Simcoe 30 g 5 day(s) 12 %
Dry Hop Centennial 25 g 5 day(s) 8.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 16.1 %
Dry Hop Willamette 20 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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