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żytnia ipa

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 54.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 78.9% 85 % 7
Grain Żytni 1 kg 8.8% 85 % 8
Grain Strzegom Karmel 150 0.2 kg 1.8% 75 % 150
Grain Rye, Flaked 1.2 kg 10.5% 78.3 % 4
Sum 11.4 kg

Hops

57 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 10 %
Boil Chinook 50 g 35 min 10 %
Boil Mosaic 30 g 20 min 10 %
Boil Mosaic 30 g 10 min 10 %
Boil Mosaic 40 g 5 min 10 %
Boil Mosaic 40 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g safale

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