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Żytnia Ipa

0
  • 15.7
    Gravity BLG
  • 66
    IBU
  • 6.6 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Witekb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 71.4% 80 % 5
Grain Żytni 1.3 kg 20.6% 85 % 8
Grain Karmelowy Jasny 30EBC 0.5 kg 7.9% 75 % 30
Sum 6.3 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 8.7 %
Boil Cascade 20 g 60 min 4.5 %
Boil Simcoe 10 g 60 min 13 %
Boil Mosaic 10 g 60 min 11.4 %
Whirlpool Citra 20 g 20 min 8.7 %
Whirlpool Cascade PL 20 g 20 min 4.5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 2 day(s) 15.5 %

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