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Żytnia IPA

0
  • 16.6
    Gravity BLG
  • 51
    IBU
  • 7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Szulo
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

16.6 BLG
7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66.7% 80 % 5
Grain Żytni 1 kg 19% 81 % 8
Grain Golden Ale 0.2 kg 3.8% 79 % 10
Grain Weyermann - Carapils 0.35 kg 6.7% 78 % 4
Grain Pszeniczny 0.2 kg 3.8% 85 % 4
Sum 5.25 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.5 %
Boil Simcoe 15 g 25 min 13.2 %
Boil Citra 15 g 15 min 10.4 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Citra 10 g 0 min 10.4 %
Boil Cascade 10 g 0 min 6 %
Boil Galaxy 10 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 175 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

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