PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 20 min |
66 C | 60 min |
79 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Rye, Flaked | 0.5 kg 6.7% | 78.3 % | 4 |
Grain | Rye Malt | 2 kg 26.7% | 63 % | 10 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 25 g | 60 min | 6 % |
Boil | Cascade | 25 g | 30 min | 6 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Citra | 25 g | 5 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Earl Grey | 100 g | Secondary | 1 day(s) |
Spice | Trawa cytrynowa | 30 g | Boil | 10 min |
Fining | Whirlfloc | 0.5 g | Boil | 10 min |
Notes
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45 stopni - 20'
66 stopni - 60'
78 stopni - 15'
Filtracja na łusce ryżowej 200 g
CC 2 dni po chmieleniu na zimno
Jan 26, 2021, 1:38 PM