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żytnia aipa

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  • 13.1
    Gravity BLG
  • 65
    IBU
  • 5.3 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ravau
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Żytni 1.2 kg 21.4% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 7.1% 75 % 150
Sum 5.6 kg

Hops

65 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Mosaic 30 g 15 min 10 %
Boil Mosaic 30 g 10 min 10 %
Boil Cascade 25 g 10 min 6 %
Boil Sorachi Ace 25 g 5 min 10 %
Boil Zythos 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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