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#15 - żytnia aipa
May 19, 2018

  • FINISHED
    Status
  • 2381 days ago
    Brewday
  • 2381 days ago
    Fermentation start date
  • 2373 days ago
    Secondary
  • ---
    Dry hops date
  • 2364 days ago
    Priming
Updated 2364 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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