PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
Steps
Temp | Time |
---|---|
47 C | 15 min |
62 C | 60 min |
78 C | 0 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2 kg | 80 % | 20 |
Grain | Żytni | 2 kg | 85 % | 9 |
Grain | Pale Ale | 1.65 kg | 80 % | 5.9 |
Grain | Karmelowy 130 | 0.3 kg | 74.7 % | 130 |
Grain | Karmelowy 60 | 0.3 kg | 76.5 % | 60 |
Grain | Czekoladowy | 0.3 kg | 60 % | 1000 |
Grain | Jęczmień palony | 0.3 kg | 64.7 % | 1600 |
Sum | 6.85 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10.5 % |
Boil | Centennial | 30 g | 3 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Irlandzkie ciemności | Ale | Slant | 500 ml | Fermentum mobile |