PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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85 minBoil time
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10 %/hEvaporation rate
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26.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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69 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 60.7% | 81 % | 4 |
Grain | Żytni | 1.6 kg 26.2% | 85 % | 8 |
Grain | Jęczmień palony | 0.25 kg 4.1% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.1% | 68 % | 1000 |
Grain | Strzegom Czekoladowy jasny | 0.15 kg 2.5% | 68 % | 400 |
Grain | Strzegom Karmel 150 | 0.15 kg 2.5% | 75 % | 150 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 32 g | 60 min | 12 % |
Boil | Saaz (Czech Republic) | 30 g | 15 min | 2.2 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 2 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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brzeczka przednia 12 blg - prawdopodobnie winne słabej efektywności jest grubo śrutowane ziarno z Deptana.
Brzeczka nastawna 14 blg
6 tygodniowa przepłukana gęstwa s-04
Fermentacja od 18-19 do 23 stopnie.
Po 20 dniach (!) zlane na cichą. Zeszło do.... 4,5 BLG! Słabe odfermentowanie, ok 67-68%
Apr 3, 2020, 2:13 AM