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Żytko Amerykanckie 25l.

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 54.5% 80 % 6.5
Grain żytni 4-14 EBC Viking Malt 2.5 kg 45.5% --- % 9
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 11% 10 g 60 min 11 %
Boil Ekuanot 14% AA 20 g 15 min 14 %
Aroma (end of boil) Ekuanot 14% AA 20 g 0 min 14 %
Dry Hop Ekuanot 14% AA 20 g 6 day(s) 14 %
Dry Hop Columbus 15,7% AA 30 g 6 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Slant 100 ml Fermentis

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