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Żytko

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 28.4% 80 % 4
Grain Viking Pale Ale malt 2.2 kg 31.2% 80 % 5
Grain Żytni 2.5 kg 35.5% 85 % 8
Grain Carabody 0.35 kg 5% 80 % 6
Sum 7.05 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 50 min 10.6 %
Boil Zula 30 g 15 min 10.6 %
Whirlpool Zula 30 g 0 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Safale

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