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#3 - Żytko
September 13, 2024

  • FINISHED
    Status
  • 69 days ago
    Brewday
  • 69 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 53 days ago
    Priming
Updated 50 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 15, 2024 PRIMARY 13 BLG 20 C 19 C
Fermzilla allrounder. Start bez ciśnienia zawór ustawiony na 7.5 psi.(0.5 bar) start burzliwej po 24h.
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