PL | EN

  1. Dashboard
  2. Public recipes
  3. Zythos & Citra APA

Zythos & Citra APA

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Strzegom Pszeniczny 1 kg 19.6% 81 % 6
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 19.6% 80 % 5
Grain Barley, Flaked 0.1 kg 2% 70 % 4
Sum 5.1 kg

Hops

55 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 35 g 75 min 9.2 %
Aroma (end of boil) Zythos 25 g 15 min 9.2 %
Whirlpool Zythos hopstand - 60* 40 g 20 min 1 %
Whirlpool Citra hopstand - 60* 30 g 20 min 1 %
Dry Hop Zythos 100 g 3 day(s) 9.2 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion