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Źytek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
9 SRM
Type Name Amount Yield EBC
Grain słód żytni Strzegom 4 kg 61.5% --- % 14
Grain słód monachijski bestmalz 1 kg 15.4% --- % 15
Grain słód pilzneński bestmalz 1 kg 15.4% --- % 4.9
Grain Caramunich® typ I weyermann 0.5 kg 7.7% 73 % 80
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 30 g 60 min 4.8 %
Aroma (end of boil) Hallertauer Mittelfruh 20 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM41 Gwoździe i Banany Wheat Slant 1.5 ml ---

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