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ŻYRAPA

0
  • 18
    Gravity BLG
  • 73
    IBU
  • ---
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • jimi121
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 50 min
73 C 10 min

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Fermentables

18 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Żytni 1 kg 25% 85 % 8
Grain Bestmalz Carmel Pils 0.5 kg 12.5% 75 % 5
Grain Carahell 0.5 kg 12.5% 77 % 26
Sum 4 kg

Hops

73 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Citra 15 g 60 min 12 %
Boil Mosaic 5 g 30 min 10 %
Boil Citra 5 g 30 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Mosaic 25 g 4 day(s) 10 %
Dry Hop Pacific Jade 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 15 g Mash 10 min

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