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Żydnie #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 418.3 liter(s)
    Mash size
  • 537.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Żytni 50 kg 41.8% 85 % 8
Grain Strzegom Monachijski typ I 37.5 kg 31.4% 79 % 16
Grain Weyermann - Carawheat 7 kg 5.9% 77 % 110
Grain Strzegom Monachijski typ II 25 kg 20.9% 79 % 22
Sum 119.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 350 g 10 min 5 %
Boil Idaho 7 200 g 60 min 12.7 %

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