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Zwykły stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 59.5% 85 % 7
Grain Weyermann pszeniczny jasny 0.6 kg 14.3% 80 % 6
Grain pszeniczny czekoladowy Weyermann® 0.4 kg 9.5% 65 % 1100
Grain Jęczmień palony 0.2 kg 4.8% 55 % 1100
Grain jęczmienny wiedeński Weyermann® 0.5 kg 11.9% 79 % 7
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 70 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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