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  4. #37 - Zwykły stout

#37 - Zwykły stout
November 11, 2023

  • FINISHED
    Status
  • 470 days ago
    Brewday
  • 470 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 447 days ago
    Priming
Updated 447 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 4.6 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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