PL | EN

  1. Dashboard
  2. Public recipes
  3. Zwiększam ilość pszenic

Zwiększam ilość pszenic

0
  • 12.9
    Gravity BLG
  • 9
    IBU
  • 5.2 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Weizen/Weissbier
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
64 C 20 min
72 C 40 min
78 C 10 min

  • Brewlog is empty

Brew it!

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.95 kg 32.5% 80 % 4
Grain Strzegom Pszeniczny 1.55 kg 53% 81 % 6
Grain Strzegom Karmel 30 0.125 kg 4.3% 75 % 30
Liquid Extract WES ekstrakt słodowy jasny 0.3 kg 10.3% 80 % ---
Sum 2.925 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 12.5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 700 ml Fermentum Mobile

Discussion