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zupa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 71.9% 80 % 5
Grain Monachijski 2 kg 24% 80 % 16
Grain Strzegom Karmel 600 0.15 kg 1.8% 68 % 601
Sugar Cane (Beet) Sugar 0.2 kg 2.4% 100 % 0
Sum 8.35 kg

Hops

88 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 30 min 12 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Citra 40 g 5 min 12 %
Boil Amarillo 70 g 5 min 9.5 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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