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Zula Polish ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Abbey Castle 0.3 kg 6.3% 80 % 45
Sum 4.8 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 20 min 10.5 %
Boil Saaz (Czech Republic) 10 g 10 min 5.2 %
Whirlpool Zula 30 g 10 min 10.5 %
Whirlpool Saaz (Czech Republic) 20 g 10 min 5.2 %
Dry Hop Zula 90 g 3 day(s) 10.5 %

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