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Zula II

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 3,2-4,5 EBC 2.5 kg 46.3% 82 % 4
Grain Viking Pszeniczny 3,5-6,5 EBC 2.5 kg 46.3% 85 % 5
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 11% AA 15 g 60 min 11 %
Boil Zula 7,3% AA 15 g 15 min 7 %
Aroma (end of boil) Zula 7,3% AA 35 g 0 min 7 %
Dry Hop Zula 7,3% AA 50 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

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