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zsypki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
50.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 51.4% 80 % 5
Grain Castle Cafe 0.1 kg 2.1% 75.5 % 480
Grain Carafa III 0.26 kg 5.3% 70 % 1034
Grain Strzegom Monachijski typ I 1 kg 20.6% 79 % 16
Grain Strzegom pszenica prażona 0.25 kg 5.1% 70 % 1000
Grain Strzegom Bursztynowy 0.25 kg 5.1% 70 % 49
Grain Płatki pszeniczne 0.5 kg 10.3% 85 % 3
Sum 4.86 kg

Hops

100 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 20 g 30 min 12 %
Boil Simcoe 10 g 0 min 13.2 %
Boil Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 15 ml Safale

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