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Żryj Gruz (Peated Stout)

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 40 min
10 C 75 min

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Fermentables

15.9 BLG
6.7% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 43.5% 85 % 4
Grain Strzegom Pale Ale 1.5 kg 32.6% 79 % 6
Grain Strzegom Czekoladowy jasny 0.5 kg 10.9% 68 % 400
Grain Jęczmień palony 0.4 kg 8.7% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 150
Sum 4.6 kg

Hops

66 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 20 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Boil Cascade 10 g 20 min 6 %
Boil Simcoe 10 g 0 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Boil Cascade 15 g 0 min 6 %
Whirlpool Simcoe 30 g --- 13.2 %
Whirlpool Columbus/Tomahawk/Zeus 30 g --- 15.5 %
Whirlpool Simcoe 25 g --- 13.2 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Autor - Vami https://www.piwo.org/forums/topic/12140-wolno%C5%9Bciowy-browar-domowy-libertarian-homebrewery/?do=findComment&comment=375862
    Nov 22, 2017, 3:23 PM

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