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Zombie Juice - wersja własna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Weyermann - Chocolate Rye 0.2 kg 3% 20 % 493
Grain Weyermann - Chocolate Wheat 0.2 kg 3% 74 % 788
Grain Weyermann - Dehusked Carafa III 0.2 kg 3% 70 % 1024
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's m54 california lager Lager Dry 11.5 g mangrove

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