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ZOMBIE HAZY IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain Słód owsiany Weyermann 1 kg 15.4% 61 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 80 % 6
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Zombie 30 g 60 min 10.3 %
Boil Zombie 90 g 4 min 10.3 %
Aroma (end of boil) Zombie 60 g 0 min 10.3 %
Whirlpool Zombie 60 g 0 min 10.3 %
15 min 75 C
Dry Hop Zombie 120 g 2 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Whirlflock T 1 g Boil 10 min
Water Agent Witamina C 4 g Bottling ---

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