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Zombie Dust

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.02 kg 77.8% 80 % 5
Grain Strzegom Wiedeński 0.46 kg 7.1% 79 % 10
Grain Karmelowy Jasny 30EBC 0.29 kg 4.5% 75 % 30
Grain Melanoiden Malt 0.22 kg 3.4% 80 % 39
Grain Monachijski 0.22 kg 3.4% 80 % 16
Grain Weyermann - Carapils 0.24 kg 3.7% 78 % 4
Sum 6.45 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 28 g 100 min 13 %
Aroma (end of boil) Citra 28 g 15 min 13 %
Aroma (end of boil) Citra 28 g 5 min 13 %
Aroma (end of boil) Citra 28 g 1 min 13 %
Dry Hop Citra 88 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1968 London ESB Ale Ale Liquid 125 ml Wyest

Notes

  • whirlfloc na 15 minut przed koncem gotowania
    May 31, 2018, 12:16 AM

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