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Żniwiarz

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  • 11.9
    Gravity BLG
  • 26
    IBU
  • 4.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • [Removed account]
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 69% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 17.2% 85 % 5
Grain Wheat, Flaked 0.5 kg 8.6% 77 % 4
Grain Weyermann - Carapils 0.1 kg 1.7% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Grain Carahell 0.1 kg 1.7% 77 % 26
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.8 %
Aroma (end of boil) Citra 20 g 10 min 7 %
Whirlpool Citra 30 g 0 min 7 %
Dry Hop Celeia 25 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 10 g Danstar

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