PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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23.2 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4 kg 69% | 81 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 17.2% | 85 % | 5 |
Grain | Wheat, Flaked | 0.5 kg 8.6% | 77 % | 4 |
Grain | Weyermann - Carapils | 0.1 kg 1.7% | 78 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.7% | 80 % | 6 |
Grain | Carahell | 0.1 kg 1.7% | 77 % | 26 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 11.8 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 7 % |
Whirlpool | Citra | 30 g | 0 min | 7 % |
Dry Hop | Celeia | 25 g | 3 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Dry | 10 g | Danstar |