PL | EN
Batch size
-
21.5 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
10 %/hEvaporation rate
-
28 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
16.6 liter(s)Mash size
-
21.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 20 min |
53 C | 15 min |
63 C | 30 min |
72 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód pilzneński | 1.52 kg 32.1% | 80 % | 3.5 |
Grain | Słód pszeniczny Bestmalz | 2.2 kg 46.5% | 82 % | 5 |
Grain | Strzegom Monachijski typ II | 0.71 kg 15% | 79 % | 22 |
Grain | Weyermann - Carawheat | 0.24 kg 5.1% | 77 % | 97 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.06 kg 1.3% | 73 % | 1001 |
Sum | 4.73 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 23.34 g | 70 min | 4 % |
Boil | Lublin (Lubelski) | 5.84 g | 30 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 5.84 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Slant | 175.01 ml | White Labs |
Notes
-
BLG nastawne -> 12,5
Jun 5, 2020, 5:12 PM