PL | EN

  1. Dashboard
  2. Public recipes
  3. Zmiotki po Piwowarach

Zmiotki po Piwowarach

0
  • 13.1
    Gravity BLG
  • 182
    IBU
  • 5.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • browerowy PRO
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 20 min
68 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 76.6% 80 % 5
Grain Viking Pilsner malt 0.29 kg 11.1% 82 % 4
Grain Viking Wheat Malt 0.32 kg 12.3% 83 % 5
Sum 2.61 kg

Hops

182 IBU

Bitterness ratio 3.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Citra 10 g 60 min 12 %
Boil Cascade 30 g 40 min 6.9 %
Boil Iunga 10 g 40 min 11 %
Boil Citra 40 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 35 ml Fermentum Mobile

Discussion