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ZłotySmok

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min
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Fermentables

23.6 BLG
10.8% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 60.8% 80 % 5
Grain Viking Malt Golden ale 1 kg 13.5% 70 % 9
Grain Strzegom Pszeniczny 0.3 kg 4.1% 81 % 6
Grain Crystal 150 castelmalting 0.5 kg 6.8% 70 % 150
Grain Caraaroma 0.2 kg 2.7% 78 % 400
Grain Caramunich® typ I 0.2 kg 2.7% 73 % 80
Grain Biscuit Malt 0.2 kg 2.7% 79 % 45
Sugar Candi Sugar, Clear 0.5 kg 6.8% 78.3 % 2
Sum 7.4 kg

Hops

25 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile 27 Ale Liquid 1000 ml fermentum mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 5 min

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