PL | EN

  1. Dashboard
  2. Public recipes
  3. Złota Polska Jesień - Session NEIPA

Złota Polska Jesień - Session...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 66.7% 81 % 4
Grain Płatki owsiane 0.8 kg 16.7% 60 % 3
Grain Płatki ryżowe 0.8 kg 16.7% 79 % 1
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 6 min 12.7 %
Boil Simcoe 15 g 5 min 12.1 %
Boil Centennial 15 g 5 min 8.9 %
Whirlpool Simcoe 15 g 0 min 12.1 %
Whirlpool Centennial 15 g 0 min 8.9 %
Dry Hop Chinook 70 g 2 day(s) 12.7 %
Dry Hop Centennial 70 g 2 day(s) 8.9 %
Dry Hop Simcoe 70 g 2 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml ---

Discussion