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Zjebana dipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 64.3% 79 % 6
Grain Pilzneński 2 kg 28.6% 81 % 4
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 5 g 60 min 12 %
First Wort Simcoe 5 g 60 min 13.2 %
Whirlpool Centennial 30 g 20 min 10.5 %
Whirlpool Simcoe 60 g 20 min 13.2 %
Whirlpool Amarillo 30 g 20 min 9.5 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %
Dry Hop Citra 60 g 2 day(s) 12 %
Dry Hop Centennial 60 g 2 day(s) 10.5 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 200 ml Wyeast Labs

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