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Zipa

0
  • 15.9
    Gravity BLG
  • 61
    IBU
  • 6.7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • jazi
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 6
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.9 %
Boil Chinook 40 g 60 min 10 %
Boil Cascade (Pl) 25 g 10 min 4 %
Aroma (end of boil) Simcoe 25 g 1 min 12.1 %
Aroma (end of boil) Mosaic 25 g 1 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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