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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain pale 8 kg 72.7% --- % ---
Grain Czekoladowy 1 kg 9.1% 60 % 800
Grain Strzegom Karmel 600 1 kg 9.1% 68 % 601
Grain Biscuit Malt 1 kg 9.1% 79 % 45
Sum 11 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 60 g 10 min 13.2 %
Boil Cascade 60 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 400 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

Notes

  • Poziomy nasycenia dla stylów
    Porter, stout 1.7 - 2.3
    Nov 11, 2024, 7:38 PM

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