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Zimowe I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 65.6% 79 % 22
Grain Biscuit Malt 1 kg 16.4% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 16.4% 100 % 40
Grain Chocolate Malt (UK) 0.1 kg 1.6% 73 % 1200
Sum 6.1 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.5 %
Aroma (end of boil) Marynka 25 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Boil 15 min
Spice Goździki 30 g Boil 15 min
Spice Gałka muszkatołowa 10 g Boil 15 min
Spice Imbir korzeń 100 g Boil 15 min
Spice Lukrecja 20 g Boil 15 min
Flavor Płatki dębowe rumowe 20 g Secondary 10 day(s)

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