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Zimowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 50.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 12.7% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Grain Extra black 0.2 kg 2.5% 65 % 1400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Jęczmień palony 0.5 kg 6.3% 55 % 1000
Grain Płatki owsiane 1 kg 12.7% 85 % 3
Sugar Brown Sugar, Light 0.5 kg 6.3% 100 % 16
Sum 7.9 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil bez chmielu 0 g 10 min 1 %
timer: 10min
Boil Marynka 10 g 60 min 10 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice laktoza 500 g Boil 15 min
Spice przyprawy różne 0 g Boil 10 min
cynamon
kolendra
goździki
ziele angielskie mielone
gałka muszkatołowa
imbir
kardamon
skórka pomarańczy
skórka cytryny

miód gryczany 700g

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