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Zimna wojna - Red Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.2% 80 % 5
Grain Strzegom Red Ale 0.5 kg 7.9% 75 % 70
Grain Carahell (R) 20-30 EBC Weyermann 0.2 kg 3.2% 77 % 26
Grain Caraaroma (R) 300-400 EBC Weyermann 0.15 kg 2.4% 78 % 400
Grain Karmelowy Czerwony 60 0.2 kg 3.2% 75 % 59
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Jęczmień palony 1100-1200 0.06 kg 1% 55 % 1100
Sum 6.31 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 5 %
Boil Marynka 10 g 60 min 10 %
Boil Perle 35 g 20 min 5 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 1000 ml starter

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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