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zima

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 46.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
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Fermentables

20.7 BLG
9.2% ABV
35.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 32.3% 80 % 4
Grain Strzegom Wiedeński 3 kg 32.3% 79 % 10
Grain Monachijski 1.5 kg 16.1% 80 % 16
Grain Karmelowy Jasny 30EBC 0.65 kg 7% 75 % 30
Grain Strzegom Karmel 300 0.65 kg 7% 70 % 299
Grain Carafa III 0.2 kg 2.2% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.15 kg 1.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.15 kg 1.6% 68 % 1200
Sum 9.3 kg

Hops

43 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Amarillo 25 g 15 min 9.5 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 236 ml FM