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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Carafa II 0.1 kg 2% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.1% 68 % 1200
Grain weyermann pszeniczny czekoladowy 0.1 kg 2% 70 % 1000
Grain Caraaroma 0.5 kg 10.1% 78 % 400
Grain Strzegom Pilzneński 3 kg 60.6% 80 % 4
Grain Płatki owsiane 1 kg 20.2% 85 % 3
Sum 4.95 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 20 g 90 min 13 %
Aroma (end of boil) Chinook 30 g 0 min 13 %
Dry Hop Summit 100 g 2 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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