PL | EN
Batch size
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13.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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21.1 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
75 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 80% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 20% | 85 % | 5 |
Sum | 2.5 kg |
Hops
Bitterness ratio 4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Zest z sokiem z cytrusów | 3500 g | Secondary | 10 day(s) |