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Zest IPA v2

0
  • 15.4
    Gravity BLG
  • 68
    IBU
  • 6.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gamb
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Pilzneński 1 kg 16.7% 81 % 4
Grain Simpsons - Golden Promise 2 kg 33.3% 81 % 4
Grain Maris Otter Crisp 2 kg 33.3% 83 % 6
Sum 6 kg

Hops

68 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 5 g 30 min 11 %
Boil Iunga 10 g 60 min 11 %
Boil Mandarina Bavaria 30 g 20 min 10 %
Boil Citra 20 g 40 min 12 %
Boil Citra 20 g 20 min 12 %
Aroma (end of boil) Mandarina Bavaria 20 g 0 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other zest z mandarynek i cyryn 30 g Secondary 6 day(s)
Fining Biresol 10 g Boil 10 min

Notes

  • Gotownie jedno temperaturowe !
    63 ST
    Pszenica wrzucona do garnka już w czasie podrzewania wody !
    Jan 2, 2019, 6:28 PM

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