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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 90.4% 80 % 5
Grain Strzegom Bursztynowy 0.5 kg 9.6% 70 % 49
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 50 min 4 %
Boil Lublin (Lubelski) 35 g 20 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 100 ml ---

Notes

  • franekca.pl.tl
    Dec 8, 2017, 5:42 PM

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