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#33 - Zero
December 8, 2017

  • FINISHED
    Status
  • 2542 days ago
    Brewday
  • 2541 days ago
    Fermentation start date
  • 2534 days ago
    Secondary
  • ---
    Dry hops date
  • 2521 days ago
    Priming
Updated 2520 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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