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Zemsta mikołaja

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 99.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain wiedeński Weyermann 2 kg 36% --- % 10
Grain pale ale wiking malt 2 kg 36% --- % 6
Grain Słód czekoladowy 400 0.3 kg 5.4% --- % 400
Grain Słód Cookie Viking Malt 0.1 kg 1.8% --- % 50
Grain Słód Carafa (R) typ I 0.2 kg 3.6% --- % 900
Grain Słód karmelowy 600 0.25 kg 4.5% --- % 600
Grain Pszeniczny 0.2 kg 3.6% 85 % 4
Sugar cukier kandyzowany 0.25 kg 4.5% --- % ---
Adjunct latkoza 0.25 kg 4.5% --- % ---
Sum 5.55 kg

Hops

46 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil junga 10 g 60 min 12.9 %
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice przyprawy 1 g Boil 20 min

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